Identify clinical site, develop protocol, oversee clinical process and final report for client.
Determine scientifically validated nutrition and health ingredients for new product development.
Report on specific scientific areas and competitive capability.
Recruit and lead targeted health and nutrition experts for internal guidance or for development of publications for journals.
Plan and coordinate conferences for companies or other technical organizations either private or public; arrange for publication as needed.
Dr. Mark Dreher is Chief Scientific Officer (CSO)/President of Nutrition Science Solutions, LLC in Texas. He specializes in clinical study design, scientific due diligence, technical assessments, and strategic planning with extensive experience.
Mark has worked with companies such as Mead Johnson Nutritionals, Nabisco, Inc., M&M/Mars and Frito-Lay on developing strategic research plans, coordinating advisory councils, nutrition research, and setting product nutritional profiles.
Prior to consulting, Mark was the vice president of scientific and regulatory affairs for POM Wonderful, LLC and Roll International. Mark also spent years heading up R&D for McNeil Nutritionals, LLC as a member of management/operating boards on products such as Splenda, LactAid, Viactiv and Benecol.
Mark is a member of several committees and expert panels such as Almond Board of California, Institute of Food Technologists, American Society of Nutrition, International Life Sciences Institute, and American Dietetic Association.
Mark has BS in Biochemistry from the University of California at Los Angeles and a PhD in agricultural biochemistry and nutrition from The University of Arizona.
900 S. Rainbow Ranch Rd
Wimberley, TX 78676